THERE ARE OVER 200 nationalities in Dubai, many of whom.. Read more
Starting as a collection of recipes handed down through generations,.. Read more
At first glance, it may seem strange to combine a.. Read more
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Named after the owner’s mother, this passionately run ‘home’ offers a warm welcome and delicious, home-style Levantine dishes cooked with love. Sit in the cool, tranquil dining room or out on the glass-enclosed lakeside terrace. The lunch ‘dish of the day & soup’ is a steal – and dessert is a must.
Two-time Michelin award winner Chef Salam Dakkak welcomes you to her class. Chef Salam touches upon the diversity in the Levant and how it translates directly to the region’s culture and cuisine. She shares her philosophy and approach to cooking, what food means to her and why it is a significant part of her identity.
THERE ARE OVER 200 nationalities in Dubai, many of whom call the city ‘home’, but.. Read more
Starting as a collection of recipes handed down through generations, Bait Maryam has quickly transformed.. Read more
At first glance, it may seem strange to combine a Levantine home cooking restaurant like.. Read more
Salam Dakkak, the chef-owner of Bait Maryam in Dubai, is the recipient of the Middle East & North.. Read more
The first time I met Salam Dakkak, we were both reaching for the last canape.. Read more